How to Make Homemade Pizza

Welcome to the delicious world of homemade pizza! There’s nothing quite like the satisfaction of biting into a slice of pizza you made from scratch. From the crispy crust to the zesty sauce and gooey cheese, every element comes together to create a mouthwatering masterpiece. Whether you’re a seasoned cook or a kitchen newbie, this guide will walk you through every step of making the perfect homemade pizza.

Ingredients for Homemade Pizza

Let’s start with the basics: ingredients. Great pizza begins with fresh, high-quality components. Here’s what you’ll need:

Pizza Dough

  • Flour: All-purpose or bread flour works best.
  • Yeast: Instant or active dry.
  • Salt: Enhances flavor.
  • Water: Warm, not hot.
  • Olive Oil: Adds richness and helps with dough elasticity.

Pizza Sauce

  • Tomatoes: Fresh or canned, preferably San Marzano.
  • Garlic: Freshly minced.
  • Onions: Finely chopped.
  • Herbs and Spices: Basil, oregano, salt, pepper, and a pinch of sugar.


  • Cheese: Mozzarella is a classic, but feel free to mix it up with provolone, cheddar, or even a sprinkle of Parmesan.
  • Vegetables: Peppers, mushrooms, onions, olives—the sky’s the limit!
  • Meats: Pepperoni, sausage, ham, or even chicken.
  • Herbs: Fresh basil, oregano, or a drizzle of pesto for a gourmet touch.

Making Pizza Dough

Now, let’s get our hands doughy!

Step 1: Mixing Ingredients

In a large mixing bowl, combine 2 1/4 teaspoons of yeast with 1 1/2 cups of warm water. Let it sit for a few minutes until it becomes frothy. Add 3 1/2 to 4 cups of flour, 2 tablespoons of olive oil, 1 teaspoon of salt, and a pinch of sugar. Mix until the dough starts to come together.

Step 2: Kneading the Dough

Turn the dough onto a floured surface and knead for about 10 minutes until it’s smooth and elastic. This is a great workout, so don’t skimp on the kneading!

Step 3: Letting the Dough Rise

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

Step 4: Shaping the Dough

Once risen, punch down the dough to release the air. Divide it into two equal parts if you’re making more than one pizza. Roll out each portion on a floured surface to your desired thickness.

Preparing Homemade Pizza Sauce

While your dough is rising, let’s make some delicious sauce!

Basic Pizza Sauce Recipe

In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and cook until translucent. Add 3-4 cloves of minced garlic and cook for another minute. Pour in a 28-ounce can of crushed tomatoes, and season with 1 teaspoon each of dried basil and oregano, salt, pepper, and a pinch of sugar. Let it simmer for about 20 minutes. For a smoother sauce, use an immersion blender.

Adjusting to Taste

Feel free to tweak the sauce to your liking. Add a bit more sugar if you prefer a sweeter sauce, or a splash of red wine for depth. Make it your own!

Assembling the Pizza

Preheating the Oven

Preheat your oven to its highest setting, usually around 475°F to 500°F. If you have a pizza stone, place it in the oven to heat up as well.

Preparing the Pizza Base

Place your rolled-out dough on a piece of parchment paper or a lightly floured pizza peel. Spread a thin layer of your homemade sauce over the base, leaving a small border for the crust.

Adding Toppings

Now for the fun part—toppings! Sprinkle a generous amount of cheese over the sauce, then add your favorite toppings. Be creative but avoid overloading, which can make the pizza soggy.

Baking the Pizza

Carefully transfer your pizza onto the preheated stone or baking sheet. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Keep an eye on it to avoid burning.

Serving and Enjoying Homemade Pizza

Slicing the Pizza

Once out of the oven, let the pizza cool for a few minutes before slicing. This helps the cheese set a bit and makes slicing easier. Use a sharp pizza cutter or a large knife for clean cuts.

Serving Suggestions

Serve your pizza with a simple green salad, some garlic bread, or even a cold beer or a glass of wine. It’s the perfect meal for any occasion!

Storing Leftovers

If you have any leftovers (though we doubt you will!), store them in an airtight container in the fridge. Reheat in the oven or a skillet to keep the crust crispy.

Tips for Perfect Homemade Pizza

Experiment with Dough Recipes

Try different dough recipes to find your favorite. Thin crust, thick crust, or even gluten-free options—each brings its unique flavor and texture.

Customize Sauce Recipes

Add different herbs, spices, or even roasted garlic to your sauce. Make it as unique as your pizza-loving heart desires.

Explore Unique Toppings

Gourmet ingredients like goat cheese, arugula, figs, or truffle oil can elevate your pizza to new heights. Seasonal vegetables also add freshness and flavor.

Use Pizza-Making Tools

Invest in a pizza stone, peel, and cutter for a more authentic pizza-making experience. These tools help achieve that perfect crust and professional look.


Making homemade pizza is not only fun but also incredibly rewarding. Follow these steps, experiment with flavors, and enjoy the process. With a little practice, you’ll be creating pizzas that rival your favorite pizzeria. Happy pizza making!