How to Clean Pizza Stone

A well-maintained pizza stone is the secret ingredient to making the perfect pizza. But how do you keep your pizza stone in top-notch condition? Let’s dive into the best methods to clean and care for your pizza stone, ensuring it stays in excellent shape for years of delicious pizza-making!

Importance of Proper Pizza Stone Maintenance

Why is it so crucial to clean your pizza stone properly? A clean stone ensures even heat distribution, giving you that perfect, crispy crust every time. It also prevents burnt residues from affecting the flavor of your pizzas. Plus, regular maintenance extends the life of your pizza stone, making it a reliable companion for all your pizza adventures.

Tools and Materials Needed

Before we get started, gather these basic tools:

  • Pizza Stone Brush or Scraper: For removing large food particles.
  • Damp Cloth or Sponge: For wiping down the stone.
  • Baking Soda: For deep cleaning.
  • Water: To make a cleaning paste and rinse the stone.

Optional tools include a bench scraper and a plastic spatula for stubborn residues.

Steps to Clean a Pizza Stone

1. Cool Down:

  • First things first, let your pizza stone cool completely before you start cleaning. A hot stone can crack if exposed to water or cold air too quickly.

2. Dry Scraping:

  • Use a pizza stone brush or scraper to remove large food particles.
  • For those stubborn bits, a bench scraper or plastic spatula works wonders.

3. Rinse with Water:

  • Wipe the stone with a damp cloth or sponge. Remember, no soap! Soap can seep into the stone and affect the taste of your pizza.
  • Never submerge the stone in water; it can cause it to crack.

4. Deep Cleaning (if necessary):

  • If your stone has stains, make a paste with baking soda and water.
  • Apply the paste to the stains and let it sit for 5-10 minutes.
  • Gently scrub with a brush or sponge and then wipe down with a damp cloth.

Drying and Storing the Pizza Stone

Air Dry:

  • Allow your pizza stone to air dry completely before storing it. Any retained moisture can cause issues during the next use.

Storage Tips:

  • Store your stone in a dry, well-ventilated area.
  • Avoid stacking heavy items on top of it to prevent damage.

Common Mistakes to Avoid

  • Using Soap: Soap can absorb into the stone and ruin the taste of your pizza.
  • Submerging in Water: Water can make the stone crack.
  • Using Metal Tools: Metal can scratch and damage the stone’s surface.

Tips for Maintaining Your Pizza Stone

  • Regular Cleaning: Clean your stone after each use to prevent buildup.
  • Seasoning: Occasionally rub a small amount of oil on the stone to maintain its non-stick properties.
  • Avoid Thermal Shock: Do not expose the stone to sudden temperature changes, like placing a cold stone in a hot oven.


Cleaning your pizza stone might seem like a chore, but it’s crucial for achieving that perfect pizza every time. Remember to dry scrape, avoid soap, and let your stone air dry completely. With these tips, your pizza stone will stay in great condition, ready to help you make mouth-watering pizzas for years to come.

So, next time you’re ready to whip up a homemade pizza, you’ll know your trusty pizza stone is in peak condition, waiting to deliver that perfect, crispy crust. Happy pizza-making!