How Long to Reheat Pizza in Oven

There’s nothing quite like the joy of biting into a slice of leftover pizza that tastes just as good as it did fresh out of the box. But how do you achieve that perfect balance of crispy crust, gooey cheese, and warm toppings when reheating your pizza in the oven? Let’s dive into the delicious details and find out exactly how long to reheat pizza in the oven for that perfect slice every time!

Why Reheat Pizza in the Oven?

First things first, why should you choose the oven over other reheating methods? The oven is your best bet for restoring that irresistible crispiness to the crust and ensuring the toppings are heated evenly. Unlike the microwave, which can leave your pizza soggy, the oven helps preserve the original flavor and texture of your pizza. Trust us, your taste buds will thank you.

Optimal Oven Reheating Time

Here’s the golden rule: preheat your oven to 375°F (190°C). Now, let’s break it down by pizza type:

  • Standard Pizza: Pop it in for 10-15 minutes.
  • Thin Crust: A quick 8-10 minutes should do the trick.
  • Thick Crust or Deep Dish: Give it a bit more love, around 15-20 minutes.

And here’s a pro tip: check your pizza halfway through the reheating process to make sure it’s not overcooking. No one likes a burnt pizza!

Steps to Reheat Pizza in the Oven

Ready to get started? Follow these simple steps:

  1. Preheat your oven to 375°F (190°C).
  2. Arrange your pizza slices on a baking sheet or place them directly on the oven rack for extra crispiness.
  3. Optionally, line your baking sheet with aluminum foil or parchment paper for easy cleanup.

Now, let the oven work its magic:

  • Standard Pizza: 10-15 minutes.
  • Thin Crust: 8-10 minutes.
  • Thick Crust or Deep Dish: 15-20 minutes.

Don’t forget to do a final check to ensure the pizza is hot and the cheese is perfectly melted.

Enhancing the Reheating Process

Want to take your reheated pizza to the next level? Try these hacks:

  • Moisture Retention: Place a cup of water in the oven while reheating to keep your pizza from drying out.
  • Cheese Melt: Add a few drops of water on the baking sheet to help the cheese melt evenly.
  • Crispier Crust: For an extra crispy finish, switch to broil for the last 1-2 minutes.

Avoiding Common Reheating Mistakes

Even pizza lovers make mistakes. Here’s how to avoid the most common ones:

  • Overcooking: Set a timer to prevent your pizza from becoming dry and tough.
  • Uneven Heating: Spread the slices out evenly on the baking sheet or rack.
  • Burnt Crust: Stick to the recommended temperature and reheating time.

Alternatives to Oven Reheating

If you’re short on time or oven space, here are some alternative methods:

  • Stovetop Method: Heat your pizza in a skillet over medium heat for 5-8 minutes with the lid on.
  • Microwave Method: Place your pizza on a microwave-safe plate, add a cup of water to keep it moist, and heat for 1-2 minutes.
  • Toaster Oven: Reheat small quantities for 8-10 minutes at 375°F (190°C).


There you have it—your ultimate guide to reheating pizza in the oven. Remember, preheating to 375°F (190°C) and reheating for 10-15 minutes is your go-to formula for pizza perfection. With these tips and tricks, you can enjoy your leftover pizza just as much as the first time. So go ahead, grab that slice, and dig in!

Enjoy your perfectly reheated pizza, and happy munching!